Apricot

Freeze-dried coventional fruits
country of origin:
Greece
shelf life:
12 months
technology:
freeze-dried
microbiology:
standard
dehydration factor:
7.7
moisture:
4%
CERTIFICATES:

Nutritions per 100g:

energy:
328 kcal
fat:
1.39 g
- saturates:
-
carbohydrates:
83.4 g
- sugars:
-
fibre:
-
protein:
6.3 g
salt:
6.93 mg
The nutritional information values are approximate, calculated on the basis of the available literature.

cubes 0 - 5 mm

cubes 0 - 10 mm

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